We strictly control the quality of our products and select suppliers, and use high-quality butter to make the hot pot delicious. We directly supply chili peppers and Sichuan peppercorns from the base, and use a six-step selection process including multi-channel color sorting to ensure that the chili peppers are naturally bright red and have regular shapes, and the Sichuan peppercorns are pure in color and have full oil glands. We directly supply bean paste from the base, which is fermented using traditional technology. The whole process is fermented for more than 300 days and sun-dried for 180 days. The more you cook, the more delicious it becomes.