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Allgroo Chive (Leek) Gyoza Mandu Korean Dumpling 540g
Original price was: 22.00 AED.17.60 AEDCurrent price is: 17.60 AED.
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Product Overview
These crescent-shaped dumplings (Mandu) are fully cooked and quick-frozen to lock in the flavor of fresh garlic chives and savory vegetables. They are popular for having a thin, springy dough and a juicy, umami-rich interior.
Net Weight: 540g (Approx. 40 pieces)
Origin: South Korea
Dietary Info: Halal Certified (Singapore), Vegetarian-friendly.
Ingredients List
The filling is a blend of traditional Korean aromatics and plant-based proteins:
Wrapper: Wheat Flour (35-37%), Water, Salt.
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Filling: * Garlic Chives (Leek): 19% (The star ingredient for aroma).
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Tofu: (Soybeans, Water, Soybean Oil, Firming Agent: E511).
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Vegetables: Onions, Spring Onions, White Cabbage, Dried Radish.
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Proteins: Textured Soy Protein.
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Seasoning: Soy Sauce (Water, Soybeans, Wheat, Salt), Corn Oil, Sesame Oil, Sugar, Garlic, Ginger, Corn Starch, Black Pepper, Salt, Flavor Enhancer (E621).
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- Cooking Instructions
Since they are pre-cooked, you are simply reheating them to your preferred texture:
| Method | Instructions |
| Pan-Fry (Recommended) | Heat 2 tbsp oil. Fry frozen dumplings for 2 mins. Add 3 tbsp water, cover with a lid for 2 mins. Remove lid and fry until golden and crispy. |
| Steam | Place in a steamer for 5–6 minutes. |
| Boil/Soup | Add to boiling water or broth for 3 minutes until they float. |
| Deep-Fry | Fry at 170°C for 2–3 minutes until golden brown. |
| Microwave | Place on a plate with 2 tsp of water, cover, and heat for 3 minutes. |
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