Burdock Plus Pickled Radish is a Korean and Japanese product featuring seasoned burdock root and pickled yellow radish, commonly packaged together for convenience. The 250g weight refers to the package size. It is a popular, ready-to-eat item often used to make kimbap or served as a side dish.

• Pickled radish: Offers a sweet and sour taste with a refreshingly crunchy texture. It is often colored yellow through pickling.
• Seasoned burdock root (gobo): Has an earthy and savory flavor with a firm, meaty, and crispy texture that adds a different dimension to the dish.