Sunrise Sweet Potato Vermicelli: The Heart of Authentic Japchae

Discover the secret to perfect Korean noodles with Sunrise Sweet Potato Vermicelli. Made from 100% high-quality sweet potato starch, these “glass noodles” are prized for their incredible translucent appearance and uniquely bouncy, chewy texture. Naturally gluten-free and fat-free, they are the versatile pantry staple you need for stir-fries, soups, and hot pots.

The “Al Dente” of the East

Unlike wheat or rice noodles, sweet potato vermicelli is famous for its “QQ” texture—a delightful springiness that holds up beautifully under heat. These noodles absorb sauces and seasonings like a sponge without becoming mushy, ensuring every strand is packed with flavor.

Why Choose Sunrise Vermicelli?

• 100% Sweet Potato Starch: No fillers or artificial additives, resulting in a cleaner taste and superior elasticity.

• Naturally Gluten-Free: A fantastic, allergen-friendly alternative to traditional pasta for those with gluten sensitivities.

• Crystal Clear Finish: Once cooked, these noodles turn beautifully translucent, adding a professional, high-end look to your dishes.

• Shelf-Stable & Convenient: Large strands are easy to portion out for quick weeknight meals or large holiday gatherings.

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