Dried Anchovy Medium (Jungmyeolchi / 중멸치) are premium Korean anchovies carefully dried to preserve their natural umami flavor. Medium-size anchovies are perfect for making rich Korean soup stock (육수) and delicious stir-fried anchovy side dishes. They add deep, savory taste to soups, stews, noodles, and many traditional Korean recipes.

✨ Why You’ll Love It

• Authentic Korean cooking essential 🇰🇷

• Rich natural umami flavor

• Perfect for soup stock & stir-fry banchan

• High in protein & calcium

• Long shelf life and easy storage

✨ How to Use

1. Remove heads and guts (optional for less bitterness).

2. Dry-toast lightly in a pan.

3. Boil with water and kelp to make Korean soup stock.

4. Or stir-fry with soy sauce, garlic, sugar, and sesame oil for a tasty side dish.

✨ Taste & Texture
Savory, slightly salty, and nutty with a chewy-crispy texture when stir-fried.