Jongga Pogi Kimchi features whole Napa cabbages that have been salted and seasoned according to a classic Korean recipe. Because the heads are left whole, the fermentation process is slower and more controlled, resulting in a deeper, more effervescent flavor compared to pre-cut “Mat-Kimchi.”

Key Features:

• Probiotic-Rich: Naturally fermented using Jongga’s patented lactic acid bacteria, which promotes gut health

• Authentic Ingredients: Uses high-quality Korean red pepper powder (gochugaru), garlic, ginger, and a blend of fermented anchovy and shrimp sauces for maximum umami.Texture: Maintains a crisp, “living” crunch from the heart of the cabbage.

  Versatile Aging: Fresh and mild upon arrival; develops a sharp, tangy profile as it matures—perfect for Kimchi-jjigae (stew) once aged