Jongga Mat Kimchi (Sliced Cabbage Kimchi) is a ready-to-eat Korean side dish made from fermented napa cabbage that is pre-cut for convenience. “Mat Kimchi” translates to “delicious kimchi” or “pre-cut kimchi,” referring to its preparation.The kimchi has a tangy and spicy flavor profile, balanced with a savory taste from ingredients like anchovy and shrimp sauces. The taste can deepen and become more sour over time as the fermentation process continues. Customers often describe the kimchi as “delicious,” with a good balance of crunch and spice. Korean chefs have also cited Jongga as a brand with superior, traditionally fermented flavor.