Experience the timeless taste of Gupo-style noodles, a culinary tradition that dates back decades. Monggo Gupo Noodles are premium, thin wheat noodles (Somyun) crafted using a time-honored drying process. Known for their incredible smoothness and “chewy-yet-soft” bite, these noodles are the essential foundation for Korea’s most beloved noodle dishes.

The Gupo Distinction

Originally from the Gupo region, these noodles are famous for their unique texture. Unlike mass-produced pasta, Monggo Gupo Noodles undergo a specialized aging and drying process that yields a denser, more resilient strand that won’t easily become soggy in hot broths.

Why You’ll Love Them

• Silky Smooth Texture: These noodles have a refined, polished surface that glides on the palate, making them incredibly satisfying to eat.

• Superior “Noodle Snap”: Despite their thinness, they maintain a pleasant elasticity and firm structure, even after sitting in broth.

• Pure Ingredients: Made with high-quality wheat flour and a touch of salt—no heavy preservatives or artificial additives.

• Quick Cooking: Perfectly cooked in just 3 to 4 minutes, making them a savior for busy weeknight dinners.

Product Specifications