CJ Bibigo Beef Bulgogi Dumpling is a delicious dumpling that is made with fresh beef bulgogi, light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap.

Bibigo Beef Bulgogi Dumpling, eat like this:
Frying pan cooking:
1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook about 30 seconds, you can enjoy it more crispy.