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• The shiitake mushroom contains protein, fibre and various kinds of vitamins. It also contains a powerful antioxidant called selenium, which helps to support the immune system.
• These are used in Chinese cooking and other Asian cuisines to add an intense umami flavour and fragrance to soups, stews, stir-fries, braised dishes, and more.
• These dried shiitake mushrooms have a rich, smoky flavour with an exotic hearty aroma and firm texture.