With pleasantly chewy texture, the delicious Korean Rice cake is versatile, in addition to being the main ingredient of Tteokbokki /Dukbokki (Spicy Stir-fried Rice Cakes), it can be added into Kimchi soup, or made into Tteokguks, which is a traditional must-eat New Year’s dish in Korea, a soup made with sliced rice cakes, usually in beef broth. This sliced Korean rice cake is the perfect choice!