Cabbage kimchi made by pickling whole cabbages and mixing them with kimchi seasoningIt refers to a whole cabbage. The word ‘pogi’ means a whole cabbage, and it is distinguished from kimchi like ‘mat kimchi’, which is made by chopping the cabbage into small pieces from the beginning and mixing it, in that it is made by cutting it into 2-4 pieces and then pickling it.This is the most common form of cabbage kimchi, made in large quantities in the fall and eaten throughout the winter.