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CJ Anchovy Fish Sauce 800ml

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16.00 AED

CJ Anchovy Fish Sauce 800ml

Availability:In stock

SKU: BABD087 Category: Sauce/Vinegar/Mirthful Tag: Korea

Cheil Jedang Fish Sauce Anchovy is typically used in Kimchi making to accelerate the fermentation process
It is also used in Korean side dishes and soup/stew to give extra umami
It is made of fermented and simmered anchovies and it is a light brown liquid

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