Dried Castor Oil Leaves (건피마자잎) are traditional Korean dried leaves made from castor plant leaves, carefully cleaned and dried to preserve their natural flavor. They are commonly used in Korean home cooking, especially in soups and stews, for their unique earthy taste and soft texture after soaking.

✨ Why You’ll Love It

• Authentic Korean cooking ingredient 🇰🇷

• Rich traditional flavor

• Perfect for soups & healthy meals

• Long shelf life, easy storage

✨ How to Use

1. Soak leaves in warm water until soft

2. Rinse and squeeze gently

3. Add to soup, stew, or braised dishes

Popular in Korean dishes like traditional village-style soups and healthy homemade recipes.

✨ Taste & Texture
Mild, earthy flavor with a soft leafy texture after cooking.