Dried Radish Greens (Yanggu Siraegi, 양구 시래기) are traditional Korean dried radish leaves and stems, carefully harvested and naturally dried to preserve their earthy flavor and chewy texture. They are a staple in Korean home cooking, especially in soups, stews, and braised dishes, providing a hearty and nutritious addition to meals.

✨ Why You’ll Love It

• Authentic Korean traditional ingredient 🇰🇷

• Naturally earthy, slightly sweet flavor

• Perfect for soups, stews, and braised dishes

• Long shelf life & easy storage

✨ How to Use

1. Soak in warm water 30–40 minutes until soft.

2. Rinse and squeeze out excess water.

3. Boil briefly or stir-fry before adding to dishes.

4. Season with soy sauce, garlic, sesame oil, or chili paste depending on the recipe.

✨ Taste & Texture
Earthy, slightly sweet, and chewy, adding depth and richness to soups and side dishes.