Dried Shrimp (Saewoo / 새우) are small shrimp that are carefully cleaned and sun-dried to preserve their natural sweetness and rich umami flavor. A popular ingredient in Korean cooking, dried shrimp add deep seafood taste to soups, stir-fries, kimchi, and side dishes.

✨ Why You’ll Love It

• Authentic Korean cooking ingredient 🇰🇷

• Natural umami & slightly sweet flavor

• Perfect for soups, kimchi, and stir-fries

• High in protein & calcium

• Long shelf life and easy storage

✨ How to Use

1. Rinse lightly or soak in warm water 5–10 minutes.

2. Add to soup stock, kimchi, fried rice, or vegetable stir-fry.

3. Stir-fry with garlic, soy sauce, and chili paste for a tasty side dish.

✨ Taste & Texture
Savory, slightly sweet, and crunchy-chewy with a rich seafood aroma.