popular side dish in Korean cuisine and other Asian cooking. The flavor is often milder than garlic cloves, with a savory, tangy, and crunchy profile.  A Korean-style pickled garlic scape (maneuljjong jangajji), known for its sweet, salty, and sour balance. It is often described as having a pleasant crunch.r: The taste is often described as a wonderfully garlicky dilly bean, with a balance of sweet, salty, and sour. The flavor is milder than a garlic clove but with a more subtle, sweet finish.Customers love that they can be used in a variety of ways, from eating them straight out of the jar to adding them to meals.