High-quality potato starch with excellent thickening and binding properties. Ideal for commercial kitchens, food manufacturing, and bulk cooking needs. Produces a smooth, clear texture when cooked and enhances the consistency of sauces, soups, noodles, batters, and fried foods.

Widely used in Asian and international cuisine, potato starch is gluten-free and perfect for achieving crispy coatings and silky gravies. Packed in a bulk 25kg bag for cost-effective and high-volume use.